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Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 20:42, 30 June 2016 | | 910 × 631 (32 KB) | Debra Tabron (talk | contribs) | Figure 1. Xanthan gum concentration influence on fluid viscosity and rheology for several xanthan concentrations. All solutions were made in de-ionized water. |
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